Co-Ferment Single Origin - Colombia Strawberry

Colombia – Juicy Strawberry Co-Ferment
Strawberry Wafers • Milk Chocolate • Melon

Indulge in one of Colombia’s rarest specialty coffees—Colombia Juicy Strawberry Co-Ferment. Grown in the lush mountains Huila by producer Bryan Alvear, this limited micro-lot showcases the artistry of anaerobic co-fermentation with strawberries. Through meticulous pre-fermentation and extended fermentation, the beans develop an irresistible flavor profile: the nostalgic sweetness of strawberry wafers, creamy milk chocolate, and a refreshing hint of melon.

Handcrafted in small batches and roasted fresh to order, each cup bursts with juicy, aromatic complexity—perfect for coffee lovers seeking an unforgettable and unique experience from farm to cup.

Origin: Huila, Colombia
Altitude: 1,750 MASL
Varieties: Caturra, Castillo
Process: Anaerobic co-fermentation with strawberries🍓

Orders are roasted fresh to order and shipped in 1-2 business days, so it’s at its peak when it arrives your doorstep!