Name: Anaerobic - Nicaragua La Bastilla
Brand: East Wind Coffee Roasters
Price: 18.0 USD
Availability: InStock

Single Origin

Roasted fresh to order, our coffees shine best after resting 7–10 days from the roast date noted on the bottom of each bag.

$18.00

Shipping calculated at checkout.

Our Nicaraguan La Bastilla single-origin is something truly special. A medium roast, grown in rich volcanic soils at 1300-1500 meters, these SHG (Strictly High Grown) beans ripen slowly, giving them that perfect balance of sweetness and complexity.

The anaerobic fermentation process is what makes it truly special, as the beans ferment and develop without oxygen, creating a unique depth of flavor that’s hard to find.

Each sip opens with notes of caramel and vibrant pineapple, followed by hints of raspberry and a smooth vanilla finish. Our roaster's & staff favorite, it’s a tropical journey in a cup, crafted for those who appreciate a one-of-a-kind coffee experience.

Quantity

🌸 Spring Pause Notice: Orders placed April 1-19, will be roasted & shipped starting April 20.

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Brewing Suggestion

Step beyond the classic cup and explore the world of single-origin coffees. Crafted to shine through brewing methods like Pour-Over V60, Chemex, French Press, AeroPress, or batch coffee makers, each sip unveils vibrant flavors, sweetness, and aromatic depth that highlights each origin's unique character.

Single Origin

Anaerobic - Nicaragua La Bastilla

Brewing Suggestion

Pour-Over

French Press

AeroPress

Batch Maker

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